SHATIRI WINE BAR
Wine Bar Menu
The terraced hillside vineyards of Papari Valley…
12 Year of Experience
Certified Sommelier
Over 12 years of experience with Marriott hotels and Stephen Starr restaurants as a Beverage Manager. Successfully overseen multiple openings and achieved award-winning wine list developments. Certified sommelier, Georgian Wine Ambassador, and consultant for various wine bars and restaurants.
Ucha Tsiklauri
Certified Sommelier
7 Year of Experience
Executive Chef
With over 7 years of culinary experience, I have mastered the diverse flavors of German, Georgian, and American cuisines. My journey began in Tbilisi's vibrant food scene, evolved in European rich culinary traditions, and flourished with the innovation of American cooking. As the head chef at Shatiri Wine Bar, I blend these influences into a menu that celebrates global tastes while catering to diverse palates. My cooking philosophy centers on creating memorable dishes that tell stories and nurture communities. I strive to offer an unparalleled dining experience, where each dish reflects a journey of flavors and passion.
Kakhaber Beitrishvili
Executive Chef
Food & Wine
Menu Book
Menu
- Bakery
- Cold Dishes
- Hot Dishes
- Salad
- Soup
$8.00
$14.00
$12.00
$18.00
$24.00
$18.00
$15.00
$18.00
$10.00
$15.00
$10.00
$18.00
$10.00
Should to Try
Chef Recommends
Menu
Food
Georgian Causine
Yveli, Puri, Khatchapuri, Wiwila
Bakery
The heart of Georgian Sun
Adjaruli Khatchpuri
Meat
Shatiri Special Steak
Steak, salt, pepper, olive oil, butter and garlic.
A very great introduction for my first time eating Georgian food! I didn't know what to expect but everything was better than what I was thinking. The salad was so tasteful, so nutritious, not wasting any lettuce (there was no lettuce). The babduk was such a delightful surprise as well! There is a thin layer of meat inside of the bread that looks like a thin pot pie. The cornbread is interesting, not at all like your typical cornbread. Not sweet, but overall I would recommend!
Sarah Myers
Customer reviewDelicious brunch inside a wooden/nature themed space! We tried the pumpkin soup (our favorite), Adjaruki khachapuri (famous IG bread bowl with cheese and egg), khinkali (beef and pork dumplings), and a Georgian style donut with berries. It was a lovely way to start the day!
Kai DeBus
Customer reviewWowww. This place is phenomenal to experience Georgian food AND service. Ask the servers to recommend dishes. You will be so pleased. The dumplings were a surprise… a little different than Chinese soup dumplings but so much flavor. The cheese bread is a MUST have for your first visit.
Christina Coons
Customer reviewOpening Hours
Sunday to Tuesday
10:0022:00
Friday to Saturday
12:0019:00
You can also call: (267) 267 1231 to make a reservation.
Philadelphia, PA, USA
Breakfast
Dive into the world of authentic Georgian cuisine and explore diverse culinary traditions under the guidance of expert chefs, who will assist you in choosing the right wine for each dish.
Lunch
Led by prominent American wine sommeliers, these sessions offer wine enthusiasts a chance to deepen their understanding of wine, refine their tasting skills, and broaden their knowledge of wine traditions.
Dinner
Embrace the vibrant history, art, and cultural heritage of Georgia and other international cultures. Our events are designed to inspire and engage, attracting a diverse audience interested in cultural enrichment.
Firs-Class
Our Features
Services
New
Current Menu
Daily New Fresh Menus
Current Menu
Daily New Fresh Menus
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View MenuAddress of Taste
Fresh Ingredient Meals
Address of Taste
Fresh Ingredient Meals
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View MenuExecutive Chefs
Senior & Talented Chefs
Executive Chefs
Senior & Talented Chefs
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View Menu
A modern restaurant with a menu that will make your mouth water.
Reservation
(267) 267 1231Make A Reservation
