Description
Mikheil Chonishvili is the head winemaker hear but shares the love and passion for wine making with his entire family. Mikheil, only 37 years old, brings a new vision to his families generation old traditions. Mikheil is fiercely devoted to natural and ancient wine techniques. All the wines are made in qvevri with minimal intervention and small amounts of sulfites, this wine has only 31 mG/L total sulfites. At the same time has a lovely elegant vision and style for his amber wines. This wine is sourced from his family vineyard in Tsinandali which is farmed organically and sustainably. A lovely Kakhetian wine.
WINE MAKING & TECHNICAL DETAILS
Grapes: 50% Mtsvane; 50% Rkatsiteli
Fermentation: Qvevri
Maceration: 6 months on the skins
Yeast: Wild/Airborne
Sulfites: minimal 31 mG/L total
Filtration: Unfiltered
TASTING NOTES
Wine is rich with tannins that makes its body balanced. Complex bouquet of ripe fruits, apricot, pear and quince is mixed with citrus, tarragon, and mint tones characterizing Kakhetian Mtsvane and makes the wine soft and tasty.
FOOD PAIRING
•Grilled pork
•Fried Fish
•Cheese
•Poultry
POINTS OF DISTINCTION
•Estate-grown and made
•Natural low-sulfite Wine
•Qvevri Wine
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