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Alc. 13%

Rkatsiteli grapes are harvested in Kakheti region. The best bunch of grapes were gently selected by hand. The wine was produced in Qvevri, using old Kakhetian traditional methods. Fermented with grape pomace for 6 months, that ensured its light tannin and lasting finish. Produced with the use of natural yeast, without filtering. Stands out with rich fruity aromas and pleasant taste.