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Wine is blend of Saperavi and Cabernet Sauvignon (Saperavi 50%, Cabernet Sauvignon 50%). Saperavi is harvested in the vineyards of village Arkhiloskalo, Dedoplistskaro Municipality, while Cabernet Sauvignon is picked in the vineyards of village Kurdghelauri, Telavi Municipality. Best grapes are carefully selected by hand. Wine is made with traditional Georgian methods in Qvevri. The wine is characterized with rich fruity aroma. It is produced with natural yeast, without filtration and processing, which gives wine strong tannin and lasting ending.